| Duration |
Diploma (7 mth) + Degree (24 mths) |
| Course Content |
- Communications in Organisations
- Tourism Theories and Practices
- Tourism and Hospitality Marketing
- Tourism and Hospitality Management
- Human Resource Management
- Financial Information for Decision Making
- Food and Beverage Management
- Business Law and Ethics for Tourism and Hospitality
- Strategic Management for Tourism and Hospitality Enterprises
- Facility and Risk Management for Hospitality Operations
- Hospitality Services Management
- Conventions, Meetings and Exhibitions Management
- Tourism and Hospitality Sales and Promotion
- Entrepreneurship in Tourism and Hospitality
- Foodservice Operations
- Managing Rooms Division Operations
- Contemporary Workplace Relations Issues for Tourism and Hospitality
|
| Career |
Managerial Positions in tourism |
| University |
Southern Cross University, AUS |
| Course Fee |
S$33600 + S$50 (Application Fee) |
| Admission Criteria |
- GCE ‘O’ Levels credits or equivalent qualifications from recognised institutions can be considered on a case by case basis
|
| Additional Criteria |
- English: C6 in GCE “O” Level/IELTS6.5/TOEFL213 (computer) or 550 (paper) or pass English placement test by MDIS
|
| Intakes |
Jan, Apr, Jun, Aug, Oct, Dec |
